HOPS | KILN DRIED ORGANIC PRODUCTS
The grower has the need to determine when to stop drying so that they can achieve a 10% moisture content.
The grower has the need to determine when to stop drying so that they can achieve a 10% moisture content.
Reid Instruments, located in Walla Walla, Washington, and specializes in Automation, Instrumentation and Controls for Agriculture, Food Processing and Industrial Customers.
Reid Instruments Developed the MOIST-VU DL6000 and DL4000 in 2008. These important instruments measure moisture in agricultural crops and other loose organic materials while they are drying in the kiln. The MOIST-VU technology takes the guesswork out of determining the moisture of hops and malted barley when drying in Kilns With embedded Microwave technology from Hyrdonix.View our products below for a complete list of services and technology offered by Reid Instruments. Contact us to discuss our services and technologies in more detail.
